I Suck at Coupons

Coupons drive me crazy.  I love them because they are FREE MONEY!  They are the bane of my existence because I feel like I am burning the free money if I don’t use them.  One in particular has been weighing on me for weeks now.  It was for twenty dollars off of a two hundred-dollar order at my regular grocery store.

Now, with seven people in our house you would think that I could rack up a two hundred-dollar order without even trying.  Sure thing, especially if I build some storage shelves and stockpile, Extreme Couponer-style.  But I don’t buy stuff I don’t need.  And I don’t buy things just because they are on sale.  Plus, I have been trying to be extra frugal in my shopping when I can because – I don’t know if you’ve heard – there is a recession going on, and a third driver/ third car/ third gas tank and insurance costs are less than a year away for us, and college tuition is only three years away, and Good Lord these kids always seem to need new shoes.

… but back to my $20 off $200 coupon.  I didn’t use it.  Sob.

When it first came in the mail we were just about to leave on an extended trip.  So we were trying to eat the things that were already in the house and clear out the pantry.  “Waste not, want not” and such.  That trip ended up being almost a month.  When we returned I was planning to go to the grocery store for a big stock-up trip, but I was pouty because I wasn’t living at the beach anymore so I kept putting it off.  And we kept eating stale oyster crackers and almost expired soup.  And it was so flipping hot outside that I was not inspired to do anything.

Eventually I could not serve/ eat another packet of oatmeal or bag of frozen vegetables, so I went to the store.  There are two of the exact same chain grocery stores near my house.  They are about the same distance away in opposite directions.  One is really fancy and one is, um… not so much.  I always go to the Not So Much one because it is rarely crowded and they have basically the same things, so what if they get the hand-me-down rusty carts.  They know me and let me do my thing at the Not So Much (like bagging my own groceries – which is a form of packing, so I’m really good at it – it drives me insane when the idiots crush my groceries).  At the Fancy one they have kids with “Bagger” on their name tags (imprinted, not just written in Sharpie!), so you’d better not try filling your own bags at that one.

You just know that boy doesn't put the milk on top of the bread. You Go, Danny!

For some reason I chose to go to the Fancy store on this trip (probably delusion from all of the heat, but whatever).  They seem to have more of a produce selection and I was in the market for lots of fresh stuff.  I filled my cart with meat and chicken and fruits and vegetables and bread and eggs and cheese and milk and yogurt.  Wheat bread, cake mix, Coca-Cola, shaving cream (Sorry, that last stuff wasn’t on my real list – it was from a commercial from when I was a kid and I will never be able to recite a grocery list without adding them at the end for the rest of my life.  Excellent marketing job because I can still recite it when I often can’t even remember my own kids’ names – my guess is that it was an ad for Coke.  It’s a shame that stuff is poison and I just won’t buy it.).

So I go up to the checkout with a full cart and my Very Special Customer coupon.  Until that moment I had forgotten that they are so fast to check you out at Fancy – someone was even pulling stuff out of my cart and putting it on the belt while the checkout girl was scanning at lightning speed and the Bagging Team (seriously, there were TWO kids bagging my groceries!) was like Matrix-fast.  I was blown away so much that they disoriented me.  I was even a little dizzy when the cashier gave me my total and it was… $192.  Wait!  Nooooooooooooooooooo!  I can’t use my coupon unless the total is at least two hundred dollars.

I should have picked up another ginormous pack of toilet paper or some more lunchmeat.  I should have gotten more cereal.  Maybe I could just go grab something else right now.  But, no!  The Fancy store will not tolerate hold-ups in their lines.  They move you right along, almost forcefully so.  And there were at least three people in line behind me.  I guess I could have been, but I didn’t want to be “That Shopper.”  So I paid the bill and I left.  With my coupon still in hand.  Sigh.

I was kicking myself as I loaded the groceries into my car.  I continued all the way home.  And it has been on my mind ever since.

I should have planned better.  I should have bought one more this or a couple more of that.  If only they counted big bottles of wine towards the total.

That coupon has since expired.  I mourned it much more than I should have.  Because soon another one will come in the mail and I will start the whole process over again.  Damn coupons.

Wish me luck for tomorrow…

Wrangling the Entropy Tip #4, I Excel at Excel

Each Wednesday of my vacation I am featuring a post by a noted guest writer (read: anyone in my family who responded to my pleas for them to pick up my slack – I’m on vacation for goodness’ sake!).  Last week you may recall that Sheepdog wrote an inspirational piece on DIY projects.  Today I am proud to introduce another character from my cast of crazies, the incredibly organized Sister D.

Sister D is in her early thirties, a stay-at-home mom to three kids (a 1-year old daughter, a 5-year-old son and an almost 7-year-old son, who is on the autism spectrum with PDD-NOS).  She has been married to B-I-L #3 (the Trash Man) for 8 years.  They keep moving around because Trash Man keeps getting promoted, but they have thankfully stayed put in Kennesaw, GA for the past couple of years now.  I just love that they are nearby.

Sister D is the youngest of the Paarz sisters.  She is creative and smart and a perfectionist.  She is a great mom and a loving wife and a loyal friend.  When she calls to catch up with me I tell my kids to leave me alone because I am on a very important call.  She is super fit because she works out and eats well.  She constantly challenges herself with marathons and other physical activities that make my head hurt.  She likes the finer things in life and she works hard for them too.  She is currently vacationing in Cabo San Lucas, Mexico, which is where she intends to spend summers with her children and a Mexican nanny as soon as she can convince our dad to buy a house there.

So, without any further ado, I present Sister D and her nuggets of wisdom…

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I EXCEL AT EXCEL by honorary guest writer, Sister D

I thought for my first guest blog I’d write about my crazy oldest sister.  Oh, wait…nevermind.

I have to admit…I don’t remember learning about entropy.  I was an engineering major (for a little while, anyway), though admittedly I did attend most of my sophomore year physics classes still a little saucy from the night before.  (C’mon…Buckhead bars closed at 4 AM.  I scheduled 8 AM classes to allow for my afternoon nap.  Do the math.)  Anyway, I don’t know a whole lot about entropy, but I do know that I can get in and out of a grocery store with 3 young kids in tow in 20 minutes.  This is how I do it.

Go to your local grocery store.  If you’re lucky, you can get an aisle directory from Customer Service.  If you’re not, don’t worry…you either get to look like an idiot as you take notes every time you go into a new aisle, or you can alarm the store manager as he wonders why you’re taking pictures of the signs in each aisle.  No matter how you obtain the information, take your list of what items are in each aisle and put them in a spreadsheet that looks something like this.

Print out several copies, hang one up on your refrigerator and instruct your self/family/babysitter to write items under the appropriate aisle heading as they run out or start to run low.  I also laminated one copy of my list with all of our regular items pre-populated in the fields so I have something to cross-reference as I plan my grocery trip.

So what are you going to put on this fancy list?  If your family is like mine, they probably expect you to feed them.  Planning meals is one of my least favorite tasks, so I only did it once.  I came up with 24 meals and have sets of four meals that cycle every six weeks.  We will always have enchilada chicken the same week we have tilapia piccata, but the last time we had those meals was six weeks ago, so no one seems to notice.  I evenly distribute my chicken/fish/beef/pasta dishes so that each group of four has a good variety and leaving three nights open per week allows for a little bit of spontaneity.  I fill those spots with Daddy’s-out-of-town-so-we’re-eating-cereal, seasonal meals with finds from the farmers’ market, events we attend so they’ll feed us, or dinner out.

Meal Primary heading Secondary heading Week
Broccoli & beef pasta Beef Pasta 1
Fajitas Chicken Mexican 1
Chicken baked with stuffing Chicken 1
Italian grilled pork chops Pork 1
Enchildada chicken Chicken Mexican 2
Chicken gorgonzola Chicken 2
Tilapia piccata Fish 2
Roasted turkey breast Turkey 2
Lasagna Beef Pasta 3
Chicken stir-fry Chicken Asian 3
Chicken sausage & peppers Chicken 3
Chicken casserole Chicken 3
Chicken and veggie pasta Chicken Pasta 4
Tomato mozzarella garlic chicken Chicken 4
Lemon garlic salmon Fish 4
Turkey chili Turkey 4
Spaghetti Beef Pasta 5
Tortilla soup and tamales Chicken Mexican 5
Chicken & dumplings Chicken 5
Pork tenderloin Pork 5
Tacos Beef Mexican 6
Chicken and spinach vodka pasta Chicken Pasta 6
Chicken parmesan Chicken 6
Pepper steak Steak 6